Leafy Vegetable Processing and Transport LinesLinee di trasporto e lavorazione verdure a foglia
Supply and implementation of 5 automated lines for the processing of leafy vegetables, designed to efficiently manage the reception, weighing, and grading phases, ensuring an optimized and continuous flow toward subsequent washing and cooking operations.

Challenge
The client required an automated solution to optimize and enhance the handling of incoming fresh produce, while maintaining the production quality of leafy vegetables. The goal was to improve both the continuity and precision of the process during the preliminary processing stages.
Results / Benefits achieved by the customer
Integrated automation of all technological devices used along the product processing line.
Optimized reception times for incoming fresh produce from external sources, integrated batch traceability, and reduced transport times to the processing lines.
Minimized downtime and increased operational reliability.